Sno - Be Healthy
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Technical characteristics
- Beverage carbonization rateNon-carbonated
Description
The factory laboratory is furnished with the latest facilities and equipment, which enables to carry out chemical as well as microbiological analysis/test according to the requirements.
At the laboratory the research international standard methods are introduced - ISO. The products harmless management system is developed and applied - HACCP.
Water quality is constantly validated by the laboratory, and the bottling process is strictly controlled, ensuring high quality of the produced water preserving the naturally gifted, uniquely balanced chemical and microbiological contents.
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Sno - Be Healthy
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