Description
Sausage Classic beef, pork,chicken, pork fat and spices.
beef, pork,chicken, pork fat and spices.
Storage conditions and expiration date
Temperature 00-60 C, maximum relative humidity 75%_ 20 days
BACON PRODUCT\" is a company producing quality meat products and implementing manufacturing with high-quality European equipment. The whole production process is controlled by computer programming which brings the impact of human factor to the minimum
Contact the seller
Sausage Classic
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