Sarajishvili VSOP

This is prepared according to classical methods from the wine bra-ndy spirits matured in oak barrels in the ancient spirit cellars of Sarajishvili Ilouse. It is obtained by mixing premium spirits from different Georgian wine-making regions the oldest of which is over 20 years old. It is distinguished by brilliant gold color, rich and complete bouquet of vanilla and chocolate, and soft yet spicy taste.

In 1884 David Sarajishvili set up his first wine brandy production in Georgia using the classic technology, which was the first throughout the Russian Empire. The Tbilisi factory produced the first brandy in 1887.

Sarajishvili Company was rapidly growing and expanding its operations throughout the Russian Empire and Europe. An elaborate network of distilleries, warehouses and outiets was popping up in Tbilisi, Moscow, Petersburg, Yerevan, Kiev, Warsaw, Baku, Riga, Vladikavkaz, Odessa, Pheodosia, Petrovsk and Chargou. The Sarajishvili Company was selling a wide range of products like brandy, vodka, wine, liqueur, rum, absinth and other alcohol drinks.