This top-quality single-cut salmon provides a special culinary treat as it is taken from the best part of the fish: a delicate salmon fillet free of any bones or silver skin. The result is a genuine salmon specialty free of any blemishes in colour or texture. Such a fillet marks the crowning glory of any special occasion but is also ideal if you want to treat yourself and your family to something truly special.

We use only first-class salmon of an outstanding quality for our Salmon Fillet "Solitaire". The fish come from the crystal-clear fjords of Norway and are filleted, boned and salted by hand with the greatest possible care. The large salmon fillets are then smoked in a protracted and gentle process using a more than 100-year old recipe. Exposed to the smoke of the specially combined domestic deciduous wood, the salmon develops its own delicious yet mild aroma.

Whether served on its own with a glass of champagne or used as sashimi on sushi rice, FRIEDRICHS Salmon Fillet "Solitaire" is a truly magnificent culinary delight and was named by consumers as 2009 "Product of the Year".