Rye bread buy in Poti
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Rye bread buy in Poti
Buy Rye bread
Rye bread

Rye bread

In stock
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Georgia, Poti
Technical characteristics
  • The basisRye
Doughs are usually baked, but in some cuisines breads are steamed
(e.g., mantou), fried (e.g., puri), or baked on an unoiled frying
pan (e.g., tortillas). It may be leavened or unleavened (e.g.
matzo). Salt, fat and leavening agents such as yeast and baking
soda are common ingredients, though bread may contain other
ingredients, such as milk, egg, sugar, spice, fruit (such as
raisins), vegetables (such as onion), nuts (such as walnuts) or
seeds (such as poppy). Referred to colloquially as the "staff of
life", bread has been prepared for at least 30,000 years. The
development of leavened bread can probably also be traced to
prehistoric times. Sometimes, the word bread refers to a sweetened
loaf cake, often containing appealing ingredients like dried fruit,
chocolate chips, nuts or spices, such as pumpkin bread, banana
bread or gingerbread.
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Rye bread
Rye bread
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