The Company imports Egyptian round rice under the trademark "Lux".

Characteristics of the round rice are as follows: grain length 4-5 mm, width - ½ or ¾ of the length. It is almost opaque and contains more starch than long rice.

Round rice at boiling requires abundant liquid and as a result we get soft and creamy mass. This sort of rice is most frequently used in making puddings, desserts, porridges (boiled rice) and biscuits.