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Description
The company focuses on constant development. That's why, for the first time in Georgia, our company has introduced into the fruit and vegetable processing plants. Infrared drying line, drying the fruits and vegetables - processing. This technology retains 95% of the useful properties of the product.Another innovation, the company will freeze the fruit and vegetable shock method. The product is placed in the shock chambers freezing-35C temperature. New methods that have been aprobirebilia the west, Georgia will be available soon.
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Rice