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Technical characteristics
- TypeLiqueur
Description
In parts of the United States, liqueurs may also be called cordials or schnapps,[1][2][3][4] while in large parts of the British Commonwealth, cordial means a concentrated non-alcoholic fruit syrup that is diluted to taste and consumed as a non-carbonated soft drink, and in Germany and Scandinavia, schnapps means a form of brandy or aquavit.
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