Natural Roasted Kernel
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Technical characteristics
- Country of manufactureGeorgia
Description
Natural Roasted Kernel
Product : | Roasted Whole Hazelnut |
Origin: | Georgia 2011 Harvest |
Form: | Round type not less then 96% |
Colour: | From honey-yellow up to light brown |
Smell: | Smell peculiar to fresh roasted hazelnuts, without extraneous smells. |
Taste: | Taste peculiar toasted hazelnuts, without extraneous smacks, absence of rancid smack. |
The size with max 1% deviation: | 9 ч 11 mm,11 ч 13 mm, 13 ч 15 mm, 15+mm |
Completely not cleared of a peel: | 0.3 % max |
Not cleared of a peel: | 60 % max |
Beaten and half of nuts : | 10 % max |
Wrinkled (nuts with Ѕ surface wrinkled): | 2.0 % max |
With traces (grey spots) of germination : | 2.5 % max |
Rotten, mould, eaten by wreckers: | 2 % max |
With latent to rotten stuff or a mould, rancid: | 2 % max |
Stones, Metal : | 0% |
Plastic, Tree: | 0% |
Particles of a shell:: | 0.01% max |
Moisture: | 3.0±0.5% |
The contents of free fat acids: | 1.0 max |
Peroxide: | 1.0 max |
Presence of alive wreckers: | not permitted |
Packaging: | 20 kg vacuum carton boxes. |
Shelf Life: | 12-18 Months from production date in a cool and dry environment |
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Natural Roasted Kernel