Meat of swineGeorgian cattle has a high health standard, and the meat quality is the best. Our production safety is about giving both customers and consumers confidence in Georgian meat The hole process line of slaughtering is accorxing to modem principles and high hygiene standard in comply with National Service of Food, Veterinary and Plant Protection. In order to provide food's safety Slaughterhouse has its own laboratory to check the quality of the meat The group of veterinary inspection of the laboratory is highly qualified and experienced who provides strict investigation process of the cattle before, during and after slaughteming. The company's priority is to fulfill customers' expectation and meet the consumer demands.
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Meat of swine