Hazelnuts.Фундук.

Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. Culinary usage of the term is less restrictive, and some nuts as defined in food preparation, like almonds, pecans, pistachios, walnuts, and Brazil nuts,[1] are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut