Products of other enterprises
Technical characteristics
- BrandGeorgian Hazelnut
- Country of manufactureGeorgia
- PackagingPP Bag
- Nut size21/25
Description
| DESCRIPTION | |
| Calibration | From 16 up to 21+mm with 1-2 mm size differences |
| Packing | 25/50 kg PP bags |
| Standart Marking | Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life | 12 months in PP bags |
| ORGANOLEPTIC | |
| Appearance | Uniform,whole and sound kernels |
| Taste/Odour | Typical |
| Texture | Sound |
| Colour | Typical, dark brown |
| CHEMICAL & PHYSICAL | |
| Appearance | Regular-shaped, whole |
| Taste/Smell | Clear and unmistakable of hazelnut |
| Colour | Brown, typical for variety |
| Moisture | 7% max. (if grinded with shell max.12%) |
| Fat Content | 55% -68% |
| Free Fatty Acids | 0,7% max |
| Peroxide | 0,7 mEq/kg max |
| Aflatoxin B1 | 2 ppb max |
| Aflatoxin B1+B2+G1+G2+ | 4ppb max |
| Foreign Matteries | 0,25% |
| Shell, Skin Parts | 0.2% max |
| DEFECTS | 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour |
| Under/Over Calibre | +/- 10% max |
| Empty Ratio | 8 pcs /100pcs |
Contact the seller
Hazelnut in Shell.Calibration From 16 up to 21+mm with 1-2 mm size differences
