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Corn is the homeland of Central and South America. XVII century brought the first in Georgia. Nates the area after the second ranked wheat-corn. მაღალპროდუქტიულია corn and mravamkhriv use. 65-70% of the grain nakhshirtsqlebia, 11,3-14,2% crude protein, 4-6% fat (germ in the 405 - to) and 9-12% protein.Maize grain goes from crystalline sugar, starch, glucose, alcohol, oil, and other products. Bushtara prepared from maize groats and kazha, flour, used for cooking. Martsvalsa and vegetative parts used for feeding animals.
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Corn
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