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Technical characteristics
- Kind of spiceLaurel
- TypeSolid
Description
The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.[2] Most commonly, the aromatic leaves are added whole to Italian pasta sauces. However, even when cooked, whole bay leaves can be sharp and abrasive enough to damage internal organs, so they are typically removed from dishes before serving, unless used as a simple garnish.[5] Whole bay leaves have a long shelf life of about one year, under normal temperature and humidity.[5] Bay leaves are used almost exclusively as flavor agents during the food preparation stage;
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Bio bay
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